Partners in Kind Workshops

Learn how to move to a plant-based diet in a fun, delicious and informative way !

The workshop is designed to be a beautiful interactive experience where everything plant-based is shared with love by Chef Claire Sharryn Roberto + Gary te Roller, with an open Q+A the entire session.

What you will learn :

  • the benefits of a plant-based diet

  • how to balance flavours + develop your taste profile

  • the must-have plant-based staples for your pantry

  • knowledge on the power of superfoods

  • fun facts + easy steps to incorporate plant-based cuisine into your life

What previous participants had to say:

The Pop-Up Smoothie-bowl Workshop taught by Gary and Claire was immediately on my Top Priority List of Things-to-do and it turned out to be even more Impressive than expected!

I learnt how to embrace new tastes and have fun combining healthy fresh raw and super ingredients into nutritious and delicious food.

As a presenter, Gary is jubilant and infectious and lives and teaches that our body and mind should be respected and nourished with tender loving care as a Temple of God.

Gary te Roller’s personal journey, from a hell-bent substance abuser to a passionate promoter of wellness, is indeed an inspiration. His willingness to be vulnerable, and his enthusiastic approach to healthy living (especially its effect on even his father), will no doubt impact many lives.

Conversation

Q:  Why move to a plant-based diet?

Research shows that a low-fat, whole food, plant-based diet results in optimum health, as it can prevent, and even reverse chronic degenerative conditions such as cancer, heart disease, type 2 diabetes, obesity, and other autoimmune disorders. A plant-based diet also reduces the risk of inflammation, anxiety, depression, lupus, multiple sclerosis, arthritis, osteoporosis, Alzheimer’s, and many other conditions.

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